Cantine E Prie di Lorenzo Anfosso Rossese di Dolceacqua, 2020 heaven hill Aromas of stewed apples and

Aromas of stewed apples and pears

Done a little more 'old-school'

A luscious and nuanced Napa Cab

Enjoy it with a flavorful roast chicken and succotash with summer squash and sweet white corn

A wonderful option could be lamb and pistachio patties over a sumac yogurt sauce and a traditional greek salad - no romaine

Cantine E Prie di Lorenzo Anfosso Rossese di Dolceacqua, 2020 heaven hill Aromas of stewed apples andThis wine is made of 100% Rossese. Briny, herbaceous, and a touch of bacon fat on the nose makes this wine from the Italian Riviera stand out. Known as Tibouren across the border in France, it is light bodied, delicate, and enjoyable under a warm setting sun. The vineyards in Dolceacqua were constructed by the Romans on impossibly steep cliffs and are bathed by the Mediterranean warmth, and are tended by the very young Lorenzo, who started making his